No time no need to worry!
What you will need
Boneless Chicken Breasts (1 per person)
Carrots – about 3/4 cup diced
Pasta – use your favorite, like elbow, bowtie, or spiral – 1/2 cup uncooked pasta
Parsley – 1/4 cup
Italian Seasoning – 2 tablespoons
Salt/Pepper to taste
Steps
1. Boil the chicken in a pot of water (about 8 cups water, hey I am not sure, just get the same pot you cook pasta in) for 10 – 20 minutes or until the chicken is no longer pink inside.
2. Once the chicken is cooked remove it to a cutting board. (No time to wait, hungry mouths to feed). Diced the chicken into even cubes. 1/2 inch size is good.
3. Remove all of the chicken froth and white foam from the water the chicken was cooked in.
4. Add the chicken back to the pot of water along with the carrots. Bring the water back to a boil.
5. Add the pasta and boil it until the pasta is cooked.
6. Add the parsley and Italian seasoning to the soup.
7. Turn down the heat to medium and simmer for 15 – 30 minutes.
Your done!
