Lovely Loose Meat Recipe

What you will need:

2 pounds ground beef

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic

one onion diced

2 teaspoons Wostchester sauce

1 can chicken broth or 1 1/2 cups water

hamburger buns or rolls

Steps

1. Fry up the meat in a pan while also breaking up the meat into small pieces (crumbles).

2. When the meat has been cooked all the way through, drain it, and return it to the pan.

3. Add the chicken stock, pepper, garlic, salt, onions, and wostchester sauce .

4. Cook until all  of the liquid is absorbed.

5. Serve on bread and top with your favorite toppings. Only pickles and mustard are preferred.

This is a simple yet very tasty sandwich.

Happy Cooking!

Strips of Pork Loin Chops

For one, so double, triple, etc for more.

All I got is:
One pork loin chop
One onion
One cucumber
Garlic

Steps
1. Chop half of the onion into strips.

2. Cook the strips in a fry pan until beginning to brown.

3. Cut the pork chop into strips.

4. Fry the pork chop with the onions. Make sure to only flip the chop strips once. Takes about 5 minutes per side.

5. Cut the cucumber into strips.

6. Dice three cloves of garlic.

7. Add the cucumbers and garlic to the meat.

8. Fry them for about 2 minutes.

9. Serve

Coconut Milk and Beef

All I Got Is…

Coconut Milk – 1 can

Beef Stew Meat – 1 pound

Garlic – 3 tbsp or more

Parsley – 2 tbsp

Cream Cheese – 3 tbsp

Steps

1. Add the stew meat to a warmed pan and fry one side. Add the garlic also.

2. Once the meat is browned on one side turn it over to brown on the other side.

4. Next, scrap all the goodness from the bottom of the pan. If you skip this step the final product will not be the same. The goodness is the life so bring it to the party.

See look at all that really good bits. Look! I mean look hard really look study it.

5. Next add the can of coconut milk. I added the whole can and had problems later, so maybe add half the can and then more if needed.

6. After adding the milk, add some parsley (If dried if not add fresh later).

7. Now cover and let the beef cook for 30 minutes. In the last 5-10 minutes add the cream cheese and cook the beef with out a lid on it to reduce the milk.

Boom, Baby it is Done!

Happy Cooking

Oops I forgot to say, somewhere down the line, I added beans to mine. Beans the magical fruit the more you eat the more you …. Beans I love you so!

Merry Monday Meat Bread Pie

So I got creative.

Ingredients

2 pounds ground beef

14.5oz can diced tomatoes

1 1/2 cup tomato sauce

1/3 cup chopped olives

1/2 chopped onions

garlic

oregano

basic bread dough (try this one) (or this one)

Steps

Preheat the oven to 375

1. Brown the beef, drain, return to pan.

2. Add the diced tomatoes, tomato sauce, and olives to the beef.

3. Stir in the onions, garlic, and oregano.

4. In a 9 inch x 13 inch oven safe rectangular pan add the beef mixture

5. Top this mixture with the bread dough. You have a choice to use either half the bread dough mixture or all of it. All of it makes a pretty high bread topping.

6. Bake for 30 – 40 minutes or until the bread is golden brown.

Happy Cooking

I decided to use all the bread dough in mine, look how high it is!

Meat Pies

More info and recipe soon.
Mini Preview
Meat Pies
Biggest Changes in this recipe is the dough is made more like a bread dough, than a biscuit dough.  The dough also has parsley, garlic, and onions in it. The meat has tomato paste in it.  Not as dry as traditional meat pies.

If you don’t  have the recipe and have never made it you can not mess it up.
You make your own thing

Happy Cooking

Slow Cooker Chicken with Rice

All I got is some chicken, rice, water and spices.

I put one cup of rice in the crock pot and four pieces of chicken.

Sprinkled on some Italian seasoning, garlic, salt, and pepper.

Then added enough water to cover.

Lets see in 6 hours what we got.

BBQ Chicken to Pull or not to Pull

The word easy makes a recipe easier, really it does. Really!

All I got is

Chicken – enough pieces for one per person and one extra. Boneless Breasts work best

BBQ sauce (any kind)

1 tsp chili powder

1/4 cup onions (finely chopped)

salt/pepper

2 tsp parsley

1. Boil the chicken in a pot of boiling water or grill the chicken

(kind of boiling)

2. In a large bowl add the onions, chili powder, and parsley.

3. Once the chicken is cooked all the way through. Take the chicken and set it on a cutting board to cool for five minutes. You can not bull the chicken apart or chop it into smaller pieces. There are two schools on this one to pull or to chop. Both are fine. So do either some do both. That is best really, a little of each.

4. Add the chicken to the onion mixture.

5. Add enough BBQ sauce to cover the chicken. So about 1 cup.

6. Mix well and salt and pepper to taste.

7. Eat it right away as a hot dish or put it in the fridge for a couple of hours or overnight.

Taquito – Easy Chicken Black Bean Baked Version

All you need is

NO measuring needed

One can black beans

Three pieces chicken

Spices (what you could use chili powder, garlic, taco seasoning, etc)

Corn tortillas

Cheese

0. Preheat the oven to 350

1. Boil or grill the chicken until it is cook all the way through.

2. Cool the chicken, then pull or chop the chicken into small pieces

3. Put the beans in a mixing bowl and smash with a potato masher or wooden spoon.

4. Mix the chicken into the beans, add the spices

5. Warm the tortilla until they are soft

6. Put a small amount of the chicken mixture on each tortilla and roll them up. Put the tortillas seam side down in the pan

7. Baked the tortillas in the oven until they are firm, about 5-10 minutes

Wikipedia article about this food.

Beef Version (probably fried)

Shrimp with Coconut Sauce

I did not anyone to think I was making coconut shrimp, the breaded deep fried kind.

What you need

Garlic

Salt/Pepper

Onions

Shrimp (enough for everyone to have a healthy portion)

Coconut Milk (one can unless you are making it for lots of people)

Steps

1. Add oil or cooking spray to your pan and then lightly fry the onions

2. Add the shrimp and garlic to the pan and warm slightly (1-3 minutes)

3. Add the coconut milk and reduce the sauce. You can reduce it as much as you like. Saucy or Not Sauce.

4. Salt and Pepper to taste. That means taste it and add as much salt and pepper as needed. Hey you probably did not need to know that, but hey my fingers are flying.

5. Put it on a plate and eat it. I like it over rice.

I used small shrimp that was frozen and had no shells on it (I did unfreeze it first). You could use jumbo shrimp with shells on it. You need enough for each person to have a good sized portion. I say look at how much you have and divide it among as many as you are feeding. Maybe also look at the back of the package for serving sizes. I hate measuring.

Go here for more pictures!!!!
Animoto video here of more pictures

Simple Coconut Shrimp over Rice

Get some shrimp, some coconut milk, garlic, onions, rice, salt, pepper, and get ready

Recipe to come later today.

Happy Cooking