What you need:
Hash brown potatoes (julienned potatoes), you can use the store bought ones
2 eggs
1 – 2 cups colby jack cheese
garlic – 2 or more cloves chopped
onion – half of one diced
salt/pepper
cooking oil
What you need to do:
1. In a large pan put some oil (about 1/4 cup) and heat it. When it is hot add the hash brown potatoes.
2. Cook the potatoes for five minutes – no stirring
3. Flip the potatoes and continue to cook them on the other side for about 3 minutes.
4. In a small bowl beat the eggs with the onions, salt, pepper, and garlic.
5. Add the egg mixture on top of the potatoes and cook it until the eggs have set up.
6. Flip the potatoes.
7. Top the potatoes with 1 – 2 cups of colby jack cheese. Cook the cheese until it is melted.
8. No you are done you can remove it and eat it. Enjoy! Yummmmy!
Tips: When flipping the potatoes you want them to stay together, especially towards the later stages, so either use one extra large spatula, two spatulas, or a plate and some hot pads. Also, use a lid to cover the dish when trying to get the cheese to melt.
Kick it up: Add some of these
bacon
chili peppers
green peppers diced
ham
your favorite spices
mushrooms
olives
Some pictures from the process in not order.
Look at all that cheese, yum. You could do less cheese and no last flip. So good it is one breakfast in one dish. Mouths are going to explode. 15 extra minutes on the treadmill today!
