Christmas Breads

This site has some good Christmas breads
http://allrecipes.com/Recipes/Holidays-and-Events/Christmas/Baking/Breads/Top.aspx

Christmas Season Has Begun.

Or Chanukah Season or whatever you call it.

Roasted Root Vegetables

1 pound potatoes, unpeeled, cut into 1-inch pieces
1 pound parsnips, peeled, cut into 1-inch pieces
1 cup beets, cut into 1-inch pieces
1 pound sweet potatoes, unpeeled, cut into 1-inch pieces
1 turnip cut into 1 – inch pieces
2 onions, cut into 1-inch pieces
2 teaspoons dried sweet marjoram
Kosher salt
Fresh ground black pepper
1/2 cup olive oil
10 garlic cloves, peeled

Steps
0. Preheat oven to 400 degrees
1. Put all of the vegetables in a bowl
2. Coat with the olive oil
3. Add the spices to to the vegetables and stir to make sure the vegetables are coated with the spices.
4. Put the vegetables into a shallow baking pan.
5. Roast vegetables uncovered for 45 minutes to 1 hour, turning the vegetables 2 to 3 times during the process.
6. Eat.

So simply, yet so good.

Spelling Mistakes

Freeform thoughts in a multicolored treasure chest (whatever that means)

——————

Procrastination is…

Listening to music

reliving ones life

like a scene from a movie

times flash

people come and go

new ones lost to the old ones

people are treasures

streams of thought

coming and going

art is not life

life is art

The Christmas Holiday Season

does not start until the day after Thanksgiving!

This video explains it all

Ok, not all or any of it, but it is cool anyways.

There will be a post a day on ALLIGOTIS everyday from the day after Thanksgiving until 2010. Maybe a link, a video, a recipe, a funny song, a poem, a picture, a holiday message or some random fact.

Pickle Relish Deviled Eggs

No piping bags needed
Check out this site for some recipes
http://www.deviledeggs.com/

All I got is
1 teaspoon pickle relish
¼ cup mayonnaise
½ mustard
½ teaspoon garlic
1/8 teaspoon salt
¼ teaspoon ground black pepper

All I did was

1. Scoop out the yoke from the whites

2. Add the yolk to a bowl

and mash with a fork, then add the rest of the items and stir.

3. Place the mixture in the egg whites.

4. Enjoy!

Pictures not uploading so you will have to make it yourself to see it.

POV

every breath a little closer
no more time to think
what will it be
cancer, car wreck, heart attack, killing
who knows
take everyday as the last
scared and stiff
crying, lying, and dying,
you can not get off as the world keeps spinning
grammar and words does not matter feels are the max
no one knows, but many wonder
every breath a little closer

Carrots

I guess you need to figure out how much to use in this one.

Carrots
Rice Wine Vinegar
Vegetable Oil
Pepper
Garlic
Parsley
Salt
Soy Sauce
Mustard

Let it all sit overnight.

We will see tomorrow what it tastes like.

Next is to cook it and eat it.

It tasted Grrrreeeatt!