Rhubarb Crisp
What you will need:
6 – 8 cups rhubarb (with about one fourth to one half cup sugar on top)
1 cup flour
1 cup brown sugar
half cup butter
half teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
Steps
1. Preheat the oven to 375
2. Dice the rhubarb and top it with sugar if desired, place in a large bowl.
3. Work with a pastry blender or with fingers the flour, sugar, butter, salt, cinnamon, and nutmeg. Work this until it is a crumbled topping. Do not overwork it.
4. Spread the crumble mixture over the rhubarb.
5. Bake for 30 minutes.
