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Green Bean and Carrots with Cranberries

Serves two.

all I got is…
4 carrots
2 cups green beans cut into small pieces
1 teaspoon garlic powder
Dash of chili powder
Salt and Pepper to taste
1/2  or 1/4 cup dried cranberries

Steps
1. Dice the carrots into small pieces.
2. Saute the carrots in pan until they are cooked, but not soft. A little hardness needs left.
3. Add the green beans to the carrots and cook until warmed and to the softness of your liking.
4. Add the chili powder and garlic while the beans are cooking.
5. Add the cranberries and cook the carrots and green beans for about another minute.
6. Enjoy.

So simple yet so good.

Spelling Mistakes

Freeform thoughts in a multicolored treasure chest (whatever that means)

——————

Procrastination is…

Listening to music

reliving ones life

like a scene from a movie

times flash

people come and go

new ones lost to the old ones

people are treasures

streams of thought

coming and going

art is not life

life is art

The Christmas Holiday Season

does not start until the day after Thanksgiving!

This video explains it all

Ok, not all or any of it, but it is cool anyways.

There will be a post a day on ALLIGOTIS everyday from the day after Thanksgiving until 2010. Maybe a link, a video, a recipe, a funny song, a poem, a picture, a holiday message or some random fact.

First Thanksgiving Meal

No what we eat was probably not what they eat. Think about it many things we eat today could not of been prepared using items they did not have.

This site explains it well.
http://festivals.iloveindia.com/thanks-giving/dinner/food-in-history.html

“Thanksgiving meal for the pilgrims would have consisted of roasted venison, stewed or boiled fowl, lobster and fish, corn and wheat breads, stew of dried fruits and perhaps pumpkin, one or two boiled vegetables and only water to drink.”

Pickle Relish Deviled Eggs

No piping bags needed
Check out this site for some recipes
http://www.deviledeggs.com/

All I got is
1 teaspoon pickle relish
¼ cup mayonnaise
½ mustard
½ teaspoon garlic
1/8 teaspoon salt
¼ teaspoon ground black pepper

All I did was

1. Scoop out the yoke from the whites

2. Add the yolk to a bowl

and mash with a fork, then add the rest of the items and stir.

3. Place the mixture in the egg whites.

4. Enjoy!

Pictures not uploading so you will have to make it yourself to see it.

POV

every breath a little closer
no more time to think
what will it be
cancer, car wreck, heart attack, killing
who knows
take everyday as the last
scared and stiff
crying, lying, and dying,
you can not get off as the world keeps spinning
grammar and words does not matter feels are the max
no one knows, but many wonder
every breath a little closer

Carrots

I guess you need to figure out how much to use in this one.

Carrots
Rice Wine Vinegar
Vegetable Oil
Pepper
Garlic
Parsley
Salt
Soy Sauce
Mustard

Let it all sit overnight.

We will see tomorrow what it tastes like.

Next is to cook it and eat it.

It tasted Grrrreeeatt!

New Thing

Cranberries it is!