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Happy Fourth

Rhubarb Crisp

Rhubarb Crisp

What you will need:

6 – 8 cups rhubarb (with about one fourth to one half cup sugar on top)

1 cup flour

1 cup brown sugar

half cup butter

half teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

Steps

1. Preheat the oven to 375

2. Dice the rhubarb and top it with sugar if desired, place in a large bowl.

3. Work with a pastry blender or with fingers the flour, sugar, butter, salt, cinnamon, and nutmeg. Work this until it is a crumbled topping. Do not overwork it.

4. Spread the crumble mixture over the rhubarb.

5. Bake for 30 minutes.

Create Your Own Jackson Pollock Painting

You can do it.

http://www.jacksonpollock.org/

Wednesday Summer Recipe Series

Another Wednesday, the summer is going to fast.

Ham and Cheese Waffle

Put ham and cheese in your waffle next time it is great!

Making Monkey Munch

done

Wednesday Summer Recipes Series

Stream of Thought

I got a live
I got a live
she said

So she hopped on her
foul wheeler and was gone
She drove and drove
until the road rand out.
Not a tundra land, just lots of trees

Home she came,
but determined she was

I got a live
I got a live
she said
she said

She hopped on her boat and drove
until the river run out
No ocean in sight
just long banks of the river

Home she came,
but determined she was

I got a live
I got a live
she said
she said

So she walked and walked
until the trail ran out
She went for miles and miles
stayed at her fishing camp for the night,
no food in sight

Home she came,
but determined she was

I got a live
I got a live
she said
she said

I got a live
I got a live
she said

Home she came,
but determined she was

Wednesday Summer Recipe Series